*See the technical data sheet below for information on rehydration, usage and storage. It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. ![]() Nottingham will also perform well in Golden Ale, K ölsch, Lager-style beers, IPAs, Barleywines and others. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Ready to try your hand at a Dry English Ale? Then this is the yeast for you! Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next Neutral flavor and consistent performance across diverse fermentation conditions make it an ideal house strainĪ stress tolerant strain that is good for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions ![]() Lager fermentation is generally slower compared to ales and can take several weeks to complete, but the payoff is worth it these beers often have a smooth and complex body that the ales cannot match. ![]() LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility Nottingham ale yeast can be used to make a variety of beer styles, from American-style ales to English bitters or even Trappist-style ales.
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